About the Event

Starting Monday, January 22nd, seventeen of Clayton’s best fine dining establishments reunite for a winter edition of Clayton Restaurant Week (CRW). For those unfamiliar with the Restaurant Week concept, they are a vital part of over 75 major cities' annual schedule of events. For diners, simply attend the participating restaurant of your choice January 22nd- January 28th and select from a special 3-course dining menu.

How Does it Work?

There are no passes to buy, coupons to carry or cards to punch - patrons simply attend the restaurant of their choice and select from a special 3-course dinner menu for either $25 or $35 per person, plus tip, plus tax.
Clayton Restaurant Week is a splendid opportunity to rediscover a longtime favorite or experience one of Clayton's hot new eateries. Reservations are highly recommended!

Add An Extra Helping

When paying your CRW check, please consider adding an "Extra Helping" donation. Your $5 or larger donation goes directly to Operation Food Search, who provides food and nutrition education to the hungry in our community. Every month, through a network of 330 community partners, Operation Food Search helps to feed more than 200,000 individuals, a third of whom are children.

801 Chop House
314.875.9900

View $35 Menu Online Reservation

801 Fish
314.875.9636

View $35 Menu Online Reservation

Avenue
314.727.4141

View $35 Menu Online Reservation

BARcelona
314.863.9909

View $25 Menu Online Reservation

C.J. Muggs
314.727.1908

View $25 Menu

Café Napoli
314.863.5731

View $35 Menu Online Reservation

Cantina Laredo
314.725.2447

View $25 Menu Online Reservation

Capital Grille
314.725.0930

View $35 Menu

Crushed Red
314.725.8007

View $25 Menu

Dominic's Trattoria
314.863.4567

View $35 Menu Online Reservation

Herbies
314.769.9595

View $35 Menu

Louie's Wine Dive
314.875.9373

View $35 Menu

Océano Bistro
314.721.9400

View $25 Menu View $35 Menu Online Reservation

Parigi
314.899.9767

View $35 Menu Online Reservation

Pastaria
314.862.6603

View $25 Menu

Ruth's Chris Steak House
314.783.9900

View $35 Menu Online Reservation

Sardella
314.773.7755

View $35 Menu Online Reservation

Dinner only. When placing your reservation, please call the restaurant directly and be sure to mention “Restaurant Week.”

Cuisine Type: Steakhouse
137 Cardondelet Plaza | 314-875-9900
website
CRW hours: Mon-Thurs 5-10pm, Fri-Sat 5-11,pm Sun 4-9pm

$35 per person *plus tip, plus tax

First Course: (Choose One)

Tomato Bisque

Caesar Salad

White anchovies

Chilled Iceberg Wedge

Garlic-herb vinaigrette, maytag blue cheese, balsamic vinaigrette


Second Course: (Choose One)

6oz USDA Prime Filet Mignon DeBurgo

With garlic mashed potatoes, fresh grilled asparagus

8oz Filet (add $10)
12oz Filet (add $20)

Grilled Pork Chop

With roasted new potatoes, brussels sprouts
Double bone pork chop (add $10)

Pan-Seared Ora King Salmon

New Potato and brussels sprout hash, caper beurre blanc

Third Course: (Choose One)

Créme Brulée

With fresh berries

Chocolate Cheesecake

With raspberry sauce and whipped cream

“Add A Beer” - $5

Stella Artois

Brewed since 1366, Stella Artois is an authentic, imported Belgian lager. It begins with floral hop aroma, balances fruity malty sweetness with crisp hop bitterness, and ends with a soft, dry finish.

Goose IPA

We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish.

Breckenridge Vanilla Porter

Vanilla Porter is an ale that has all the chocolate and roasted nut flavor of a classic porter, with a vanilla surprise thrown in for good measure.

×

Cuisine Type: Seafood
172 Carondelet Plaza Clayton, MO 63105 | 314-875-9636
website
CRW hours: Mon-Thurs 5-10 PM, Fri-Sat 5-11 PM, Sun 4-9pm

$35 per person *plus tip, plus tax

First Course: (Choose One)

801 Wedge

Louis dressing, blistered cherry tomatoes, hard boiled egg

New England Clam Chowder

Bacon, potatoes, chives

Second Course: (Choose One)

New Zealand Ora King Salmon

Seared- Root vegetable hash, caper buerre blanc, apple chutney

New Bedford Sea Scallops

Seared- Butternut squash puree, shaved brussel sprouts, Shimeji mushrooms, soy glaze

Atlantic Swordfish

Grilled- Braised Swiss chard, slab bacon, tomato, onion, garlic, creamy parmesan polenta

Third Course: (Choose One)

New York Cheesecake

Chocolate Mousse Cake

“Add A Beer” - $5

Stella Artois

Brewed since 1366, Stella Artois is an authentic, imported Belgian lager. It begins with floral hop aroma, balances fruity malty sweetness with crisp hop bitterness, and ends with a soft, dry finish.

Goose IPA

We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish.

Breckenridge Vanilla Porter

Vanilla Porter is an ale that has all the chocolate and roasted nut flavor of a classic porter, with a vanilla surprise thrown in for good measure.

×

Cuisine Type: American
12 N Meramec Ave, Clayton, MO 63105 | 314-727-4141
website
CRW hours: 5pm-Close

$35 per person *plus tip, plus tax

First Course: (Choose One)

Today’s Soup

Mixed Lettuces

With roasted beets and goat cheese

Linguini

With snap peas, basil and preserved lemon


Second Course: (Choose One)

Sole Meuniére

Beef Daube

With Rigatoni

Wild Mushroom Risotto

With fresh spinach

Roasted Breast of Chicken

With eggplant caponata

Third Course: (Choose One)

Banana Rum Crisp

With vanilla ice cream

Shea’s Classic Chocolate Mousse

Italian Cornmeal Cake

With pears and honey mascarpone

“Add A Beer” - $5

Stella Artois

Brewed since 1366, Stella Artois is an authentic, imported Belgian lager. It begins with floral hop aroma, balances fruity malty sweetness with crisp hop bitterness, and ends with a soft, dry finish.

Goose IPA

We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish.

Breckenridge Vanilla Porter

Vanilla Porter is an ale that has all the chocolate and roasted nut flavor of a classic porter, with a vanilla surprise thrown in for good measure.

×

Cuisine Type: Spanish Tapas
34 North Central Ave, Clayton, MO 63105 | 314.863.9909
website
CRW hours: Mon-Sun 5-11pm

$25 per person *plus tip, plus tax

First Course: (Choose One)

Caldo Gallego

Spanish white bean soup with potato, collard greens and pork shank.

Ensalada de Col Rizada y Quinoa

Baby kale with figs, Spanish olives, quinoa, mahon cheese in a olive brine vinaigrette.

Second Course: (Choose One)

Farro y Verduras

Farro with saffron tomato broth, broccolini, asparagus and marinated sherry tomatoes.

Zarzuela de Mariscos

Spanish fish stew with clams, mussels, shrimp and lobster sauce.

Bistec de Carne Seca

30-day dry aged strip with mojo verde, roasted brussels, baby carrots and roasted fingerling potatoes.

Third Course: (choose one)

Arroz con Leche

Spanish rice pudding with cinnamon, sugar, vanilla, lemon and milk.

Pera al Vino

Red wine poached pear with lemon curd cream.

“Add A Beer” - $5

Stella Artois

Brewed since 1366, Stella Artois is an authentic, imported Belgian lager. It begins with floral hop aroma, balances fruity malty sweetness with crisp hop bitterness, and ends with a soft, dry finish.

Goose IPA

We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish.

Breckenridge Vanilla Porter

Vanilla Porter is an ale that has all the chocolate and roasted nut flavor of a classic porter, with a vanilla surprise thrown in for good measure.

×

Cuisine Type: American
200 S. Central Ave. - Clayton, MO 63105 | 314.727.1908
website
CRW hours: 5-10pm Mon-Sun

$25 per person *plus tip, plus tax

First Course: (Choose One)

Muggs' House Salad

Romaine, iceberg, field greens, tomatoes, eggs, cucumbers, onions, cheddar, provel, housemade croutons 

Creole Gumbo

Andouille smoked sausage, chicken, okra, rice

Baked Goat Cheese

Herb goat cheese, tomato sauce, extra virgin olive oil, baguette slices 

Bayou Shrimp and Grits

Sautéed shrimp, andouille smoked sausage, scallions, bell peppers, white cheddar grits, our famous cajun butter sauce

Second Course: (Choose One)

Steak Frites

Grilled top sirloin, house veggies, herbed butter sauce, hand cut fries

Grilled Salmon

Roasted tomato risotto, sautéed spinach, lemon buerre blanc

Cajun Pasta

Andouille smoked sausage, shrimp, blackened chicken, mushrooms, bell peppers, scallions, penne noodles, spicy cajun tomato cream sauce

Grilled Pork Rib Chops

Two frenched chops, onion marmalade cream sauce, sweet potato hash, house veggies

Third Course: (Choose One)

New Orleans Bread Pudding

Pecans, golden raisins, bourbon sauce, topped with chantilly cream

Grand Marnier Créme Brûlée 

Chilled Grand Marnier laced vanilla bean custard, caramelized sugar crust, topped with blackberry compote 

Chocolate Brownie Sundae 

Warm homemade brownie, vanilla ice cream, hot fudge, caramel, whipped cream

“Add A Beer” - $5

Stella Artois

Brewed since 1366, Stella Artois is an authentic, imported Belgian lager. It begins with floral hop aroma, balances fruity malty sweetness with crisp hop bitterness, and ends with a soft, dry finish.

Goose IPA

We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish.

Breckenridge Vanilla Porter

Vanilla Porter is an ale that has all the chocolate and roasted nut flavor of a classic porter, with a vanilla surprise thrown in for good measure.

×

Cuisine Type: Italian
7754 Forsyth Rd, Clayton, MO 63105 | 314.863.5731
website
CRW hours: Mon-Thu 5.30-10.00pm, Fri & Sat 5.30-11.00pm

$35 per person *plus tip, plus tax

First Course: (Choose One)

Arancini 

Risotto, proscuitto, fontinella, lemon vinaigrette

Bella Napoli Salad 

Mixed lettuce, hearts of palm, artichoke hearts, red onion, parmigiana, house dressing

Cioppino

Seafood, tomato broth

Wedge Salad

Iceberg, bleu cheese, egg, bacon, pickled onion, cherry tomato, balsamic

Second Course: (Choose One)

Farfalle Genovese 

Pesto cream sauce

Vitello Saltimbocca

Veal, prosciutto, mozzarella, white wine, sage

Grilled Barramundi Sea bass

Extra-virgin olive oil, lemon, caper sauce; sautéed spinach

6 oz Filet Mignon

USDA Prime Tenderloin

Third Course: (Choose One)

Cheesecake 

Amerena cherries

Tartufo 

Chocolate amaretto ice cream, cocoa shell, maraschino cherry

Chef’s Bread Pudding

“Add A Beer” - $5

Stella Artois

Brewed since 1366, Stella Artois is an authentic, imported Belgian lager. It begins with floral hop aroma, balances fruity malty sweetness with crisp hop bitterness, and ends with a soft, dry finish.

Goose IPA

We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish.

Breckenridge Vanilla Porter

Vanilla Porter is an ale that has all the chocolate and roasted nut flavor of a classic porter, with a vanilla surprise thrown in for good measure.

×

Cuisine Type:
7710 Forsyth, Clayton, MO 63105 | 314-725-2447
website
CRW hours: Mon-Sun 5pm-10pm

$25 per person *plus tip, plus tax

First Course: (Choose One)

Arroz con Pollo

Blend of fresh vegetables, savory herbs with pulled chicken breast over cilantro lime rice.

Ensalada de Arandano

Dried cranberries, green apples, candied pecans, and blue cheese crumbles on field greens with cranberry vinaigrette.

Second Course: (Choose One)

Relleno de Hongos

Roasted poblano pepper filled with Jalisco mushroom blend, topped with roasted bell peppers, micro cilantro, queso fresco and drizzled with poblano sauce. Served with Mexican rice.

Pollo Asado

Deboned and marinated half whole chicken topped with chunks of mangos, pineapple and avocado salsa. Served with black beans and off the cob Mexican Street corn.

Salmon

Grilled fresh fillet topped with chimichurri sauce and micro cilantro. Served with cilantro lime rice and grilled asparagus.

Third Course: (Choose One)

Mango Tres Leches

Creamy mango vanilla cake with mango cream sauce

Churros

Tossed in cinnamon and sugar and served with cajeta

“Add A Beer” - $5

Stella Artois

Brewed since 1366, Stella Artois is an authentic, imported Belgian lager. It begins with floral hop aroma, balances fruity malty sweetness with crisp hop bitterness, and ends with a soft, dry finish.

Goose IPA

We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish.

Breckenridge Vanilla Porter

Vanilla Porter is an ale that has all the chocolate and roasted nut flavor of a classic porter, with a vanilla surprise thrown in for good measure.

"Add A Drink"

Casa Rita $5

Choice of Mule $8

×

Cuisine Type: Steakhouse
101 S. Hanley Road Suite 120, Saint Louis, MO 63105 | (314)-725-0930
website
CRW hours:  Sun 5pm-9m Mon-Thur 5pm -10pm Fri & Sat 5pm - 11pm

$35 per person *plus tip, plus tax

First Course: (Choose One)

Wedge

With blue cheese and smoked bacon

Caesar Salad

With grana padano croutons

New England Clam Chowder

Second Course: (Choose One)

Filet Mignon 8oz

Herb-Roasted Chicken

Bone-In Dry Aged KC Strip 14oz

Seared Citrus Glazed Salmon

With marcona almonds and brown butter

Porcini Rubbed Sliced Tenderloin

Chef’s Suggestions (Add 10)

Filet Mignon and Grilled Jumbo Shrimp

With herb butter

Bone-In Kona Crusted Dry Aged KC Strip

With shallot butter 18oz

Accompaniment (Choose One)

Sam’s Mashed Potatoes

French Beans

With heirloom tomatoes

Third Course: (Choose One)

Flourless Chocolate Espresso Cake

Classic Créme Brûlée

“Add A Beer” - $5

Stella Artois

Brewed since 1366, Stella Artois is an authentic, imported Belgian lager. It begins with floral hop aroma, balances fruity malty sweetness with crisp hop bitterness, and ends with a soft, dry finish.

Goose IPA

We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish.

Breckenridge Vanilla Porter

Vanilla Porter is an ale that has all the chocolate and roasted nut flavor of a classic porter, with a vanilla surprise thrown in for good measure.

×

Cuisine Type: Chopped Salads & Crafted Pizzas
8007 Maryland Avenue | Clayton, MO 63105 | p.314-725-8007
website
CRW hours: Mon-Sun 11am-9pm

*Crushed Red's menu was designed to feed 2 people for $25 -
Choose one shareable, two salads and one pizza.

$25 per person *plus tip, plus tax

Savory Shareables: (Choose One)

Warm Artichoke Spread

Artichoke hearts & Parmesan in a creamy garlic base. Served with warm flatbread & lavasch.

Fresh Mozzarella

Tomato & fresh mozzarella with basil pesto & balsamic reduction.

Hummus

Smoky chili hummus with warm homemade flatbread & lavasch.

Mini Urban Crafted Salads: (Choose Two)

Cowpoke Smoke

Steak, tomato, onion, Gorgonzola, & jalapeño straws with field greens. Goddess dressing.

Welcome Back Cobber

Roasted chicken breast, avocado, bacon, egg, Gorgonzola, croutons, & tomato with field greens. Goddess dressing.

South of the Border

Avocado, tomato, roasted corn, Cheddar cheese, & tortilla strips with field greens. Low fat chipotle ranch.

Chipotle BBQ Chicken

Chipotle bbq chicken breast, roasted corn, black beans, pepper jack, cilantro, tortilla strips with field greens. Ranch dressing.

Health Nut

Broccoli, edamame, carrots, almonds, cranberries, & chickpeas with spinach & romaine. Raspberry vinaigrette.

Farmer’s Market

Roasted turkey breast, goat cheese, sunflower seeds, apples, & cranberries with field greens. Honey mustard.

Hail Caesar

Parmesan cheese & croutons with romaine. Caesar dressing.

Urban Crafted Pizza: (Choose One)

Mona Lisa

Extra virgin olive oil & roasted garlic, kalamata olives, spinach, feta, goat cheese & Crushed Red mozzarella blend.

Roasted Chicken Gorgonzola

Parmesan cream, roasted chicken breast, spinach, gorgonzola, onion, & tomato.

Queen Margherita

Basil pesto, fresh mozzarella, & tomato with fresh basil.

Fire Roasted Veggie

Crushed Red organic tomato sauce, artichokes, portabellas, onion, tomato, red pepper, black olive, & Crushed Red mozzarella blend with fresh rosemary.

Yukon Gold Steakhouse

Parmesan cream, steak, bacon, Yukon potato, onion, gorgonzola, & Crushed Red mozzarella blend with fresh rosemary.

Five Cheese

Extra virgin olive oil & garlic, goat cheese, feta, gorgonzola, Parmesan, & Crushed red mozzarella blend with fresh basil.

Mushroom, Pepperoni & Sausage

Crushed Red organic tomato sauce, mushroom, pepperoni, sausage, & Crushed Red mozzarella blend.

Shrimp & Artichoke

Basil pesto, pesto roasted shrimp, artichoke, tomato, & light Parmesan with fresh basil.

Mushroom Medley

Parmesan cream, crimini, portabella, & white mushrooms, Crushed Red mozzarella blend & goat cheese with fresh rosemary.

Chipotle BBQ Chicken

Chipotle bbq chicken breast, black beans, roasted corn, caramelized onion, & pepperjack with fresh cilantro.

“Add A Beer” - $5

Stella Artois

Brewed since 1366, Stella Artois is an authentic, imported Belgian lager. It begins with floral hop aroma, balances fruity malty sweetness with crisp hop bitterness, and ends with a soft, dry finish.

Goose IPA

We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish.

Breckenridge Vanilla Porter

Vanilla Porter is an ale that has all the chocolate and roasted nut flavor of a classic porter, with a vanilla surprise thrown in for good measure.

×

Cuisine Type: Italian
200 S. Brentwood, St. Louis, MO 63105 | 314-863-4567
website
CRW hours: Mon-Fri 5-9:30pm

$35 per person *plus tip, plus tax

First Course: (Choose One)

Soup of the Day

Eggplant alla Bolognese

Cannelloni

House Salad

Mixed greens with tomato, carrots, onions, and Mozzarella cheese in a red wine vinaigrette

Second Course: (Choose One)

Veal alla Josephine

Thinly pounded veal, breaded and sautéed, topped with prosciutto ham, mozzarella, and a white wine sage sauce

Chicken Brochette

Chicken breast, lightly breaded and grilled, topped with olive oil, lemon and garlic, served with wild rice

Grilled Salmon

Salmon grilled, topped off with capers and olive oil

Tortelloni

Cheese filled tortelloni in a tomato sauce with a touch of cream

 

Third Course: (Choose One)

Jackie’s Cake

White and chocolate cake with rum custard between each layer, topped off with walnuts, and chocolate shavings

Italian Spumoni

Raspberry Sorbet

 

“Add A Beer” - $5

Stella Artois

Brewed since 1366, Stella Artois is an authentic, imported Belgian lager. It begins with floral hop aroma, balances fruity malty sweetness with crisp hop bitterness, and ends with a soft, dry finish.

Goose IPA

We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish.

Breckenridge Vanilla Porter

Vanilla Porter is an ale that has all the chocolate and roasted nut flavor of a classic porter, with a vanilla surprise thrown in for good measure.

×

Cuisine Type: French American 
8100 Maryland Avenue, Saint Louis, MO 63105 | (314) 769-9595
website
CRW hours:  Mon-Sun 5pm-10pm 

$35 per person *plus tip, plus tax

First Course: (Choose One)

Mixed Greens Salad

Heritage blend, toasted almonds, strawberry, red onion, goat cheese, honey balsamic vinaigrette

French Onion Soup

Crostini, gruyére cheese

Crab Croquettes

Lump crab, potato, shallot, panko, mango aioli

Second Course: (Choose One)

Soy Caramel Salmon

Coconut jasmine rice, pineapple tahini broth, baby bok choy, soy caramel glaze

Sicilian Braised Pork

Tomato fennel broth, mascarpone polenta, olives, spinach

Short Ribs

Red wine braised, whipped potatoes, sautéed brussel sprouts

Vegetable Lasagna

Squash, zucchini, spinach, ricotta, mozzarella, mascarpone, marinara

Third Course: (Choose One)

Flourless Chocolate Torte

Mint crème anglaise, whipped cream, milk chocolate shavings

Caramel Cheesecake

Cinnamon apple compote, salted caramel, candied pecans

“Add A Beer” - $5

Stella Artois

Brewed since 1366, Stella Artois is an authentic, imported Belgian lager. It begins with floral hop aroma, balances fruity malty sweetness with crisp hop bitterness, and ends with a soft, dry finish.

Goose IPA

We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish.

Breckenridge Vanilla Porter

Vanilla Porter is an ale that has all the chocolate and roasted nut flavor of a classic porter, with a vanilla surprise thrown in for good measure.

×

Cuisine Type: New American
16 South Bemiston Avenue, Clayton, Missouri 63105 | 314-875-9373
website
CRW hours: Mon-Sun 11am-10pm

$35 per person *plus tip, plus tax

First Course: (Choose One)

Ribollita

Beans, vegetables, greens and croutons

Salmon Croquette

Louies dressing and a nappa cabbage slaw

Butternut Squash Arancini

Pomodoro

Second Course: (Choose One)

Bouillabaisse

White fish, mussels, shrimp, crostini, remoulade

Braised Beef Bourguignon

Shiitake, carrots, pearl onions, lardon, polenta

Ricotta Agnolotti with Pomodoro

Ricotta, lemon, pomodoro, parmesan

Third Course: (Choose One)

Eggnog Cheesecake

Lime Crème Brûlée

“Add A Beer” - $5

Stella Artois

Brewed since 1366, Stella Artois is an authentic, imported Belgian lager. It begins with floral hop aroma, balances fruity malty sweetness with crisp hop bitterness, and ends with a soft, dry finish.

Goose IPA

We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish.

Breckenridge Vanilla Porter

Vanilla Porter is an ale that has all the chocolate and roasted nut flavor of a classic porter, with a vanilla surprise thrown in for good measure.

×

Cuisine Type: Seafood
44 N. Brentwood Blvd, Clayton, MO 63105 | 314.721.9400
website
CRW hours: Mon-Sun 4pm-Close

$25 per person *plus tip, plus tax

First Course: (Choose One)

Caesar Salad

Pimentos, fried capers, parmesan, croutons, reggiano-anchovy

Bistro Market Salad

Potato straws, tomatoes, onion, gorgonzola, balsamic vinaigrette

New England Seafood Chowder

Blue crab, smoked tomato butter, scallions

Second Course: (Choose One)

Rainbow Trout

Arborio flour dusted, mushrooms, green beans, mushroom butter

Grilled Canadian Salmon

Bacon-wrapped, arugula potato cake, grain mustard cider jus

Grilled Shrimp with Black Beans and Quinoa

Sautéed black beans and quinoa with onion, garlic and cilantro

Third Course: (Choose One)

Cupcake

Bread Pudding

“Add A Beer” - $5

Stella Artois

Brewed since 1366, Stella Artois is an authentic, imported Belgian lager. It begins with floral hop aroma, balances fruity malty sweetness with crisp hop bitterness, and ends with a soft, dry finish.

Goose IPA

We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish.

Breckenridge Vanilla Porter

Vanilla Porter is an ale that has all the chocolate and roasted nut flavor of a classic porter, with a vanilla surprise thrown in for good measure.

×

Cuisine Type: Seafood
44 N. Brentwood Blvd, Clayton, MO 63105 | 314.721.9400
website
CRW hours: Mon-Sun 4pm-Close

$35 per person *plus tip, plus tax

First Course: (Choose One)

Caesar Salad

Pimentos, fried capers, parmesan, croutons, reggiano-anchovy

Bistro Market Salad

Potato straws, tomatoes, onion, gorgonzola, balsamic vinaigrette

Maryland Lump Crab Cakes

Sherry butter, chipotle aioli

Tomato Plate

Goat cheese, basil, arugula, olive oil, balsamic reduction

Second Course: (Choose One)

Filet Mignon

Garlic potato purée, mushroom-prosciutto sauté

Grilled Canadian Salmon

Roasted butternut squash, brussel sprouts and carrots with sautéed onions, rosemary, roasted red pepper and apple reduction

Warm Water Sea Bass

Sweet corn and asparagus risotto, smoked tomato butter

Jumbo Prawn Scampi

White wine linguini, garlic butter and basil, cherry tomato, parmesan

Third Course: (Choose One)

Cupcake

Bread Pudding

“Add A Beer” - $5

Stella Artois

Brewed since 1366, Stella Artois is an authentic, imported Belgian lager. It begins with floral hop aroma, balances fruity malty sweetness with crisp hop bitterness, and ends with a soft, dry finish.

Goose IPA

We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish.

Breckenridge Vanilla Porter

Vanilla Porter is an ale that has all the chocolate and roasted nut flavor of a classic porter, with a vanilla surprise thrown in for good measure.

×

Cuisine Type: Italian
8025 Bonhomme Ave, Clayton, MO 63105 | (314)-899-9767
website
CRW hours: Tues-Sat 5pm-10pm

$35 per person *plus tip, plus tax

First Course: (Choose One)

Pear & Endive Salad

With gorgonzola

Zuppa Del Giorno

Soup of the Day

Arancini

Risotto fritters with tallegio cheese


Second Course: (Choose One)

Pappardelle al Ragu Bolognese

Sea Scallops

Oyster mushrooms, spinach, saffron-vanilla sauce

Double Cut Pork Chop

With mostarda

Third Course: (Choose One)

Assorted Macaroons 

Red Velvet Cheesecake

“Add A Beer” - $5

Stella Artois

Brewed since 1366, Stella Artois is an authentic, imported Belgian lager. It begins with floral hop aroma, balances fruity malty sweetness with crisp hop bitterness, and ends with a soft, dry finish.

Goose IPA

We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish.

Breckenridge Vanilla Porter

Vanilla Porter is an ale that has all the chocolate and roasted nut flavor of a classic porter, with a vanilla surprise thrown in for good measure.

×

Cuisine Type: Italian
7734 Forsyth Blvd, Clayton, MO 63105 | (314) 862-6603
website
CRW hours: Mon-Thur 5pm-10pm, Fri & Sat 5pm-11pm, Sun 5pm-9pm

$25 per person *plus tip, plus tax

First Course (Choose One):

Crispy Risotto Balls

Mozzarella, Grana Padano, herb aioli, marinara

Shaved Kale

Creamy anchovy dressing, pecorino, bread crumbs

Roasted Carrots

Lemon, mint

Second Course (Choose One):

Chitarra Aglio e Olio

Olive oil, garlic, chili, Grana Padano

Pappardelle

Smoked pork, mascarpone, apples

Fennel Salami Pizza

Tomato, mozzarella

Third Course (Choose One):

Gelato

Chocolate Tart

“Add A Beer” - $5

Stella Artois

Brewed since 1366, Stella Artois is an authentic, imported Belgian lager. It begins with floral hop aroma, balances fruity malty sweetness with crisp hop bitterness, and ends with a soft, dry finish.

Goose IPA

We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish.

Breckenridge Vanilla Porter

Vanilla Porter is an ale that has all the chocolate and roasted nut flavor of a classic porter, with a vanilla surprise thrown in for good measure.

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Cuisine Type: American Steakhouse
1 N. Brentwood, St. Louis, MO 63105 | 314-783-9900
website
CRW hours: Mon-Sat 4-10pm, Sun 4-9pm

$35 per person *plus tip, plus tax

First Course: (Choose One)

Mixed Green Salad

Iceberg, romaine & baby lettuces with grape tomatoes, garlic croutons, red onions & a choice of house made dressing

Soup Du Jour


Second Course: (Choose One)

6 oz. Filet

Tender, corn-fed Midwestern beef served with garlic herb butter

 

Upgrade to 8oz. filet for additional $8

Garlic & Herb Marinated Chicken Breast

Oven roasted double chicken breast marinated with garlic & herbs, served with lemon thyme butter

 

Stuff with garlic herb cheese for additional $4

Salmon Filet

A hand cut North Atlantic Salmon served grilled, blackened or broiled

Side Item (Choose One)

Creamed Spinach

Traditional New Orleans favorite

Mashed Potatoes

Smooth with a hint of roasted garlic

Third Course:

Chocolate Mousse Cup

 

Upgrade to any dessert on the regular menu for additional $4

“Add A Beer” - $5

Stella Artois

Brewed since 1366, Stella Artois is an authentic, imported Belgian lager. It begins with floral hop aroma, balances fruity malty sweetness with crisp hop bitterness, and ends with a soft, dry finish.

Goose IPA

We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish.

Breckenridge Vanilla Porter

Vanilla Porter is an ale that has all the chocolate and roasted nut flavor of a classic porter, with a vanilla surprise thrown in for good measure.

×

Cuisine Type: Italian
7734 Forsyth Blvd, Clayton, MO 63105 | 314) 773-7755
website
CRW hours: Mon-Thur 5pm-10pm, Fri & Sat 5pm-11pm, Sun 5pm-9pm

$35 per person *plus tip, plus tax

First Course (Choose One):

Seasonal Soup

Local Cheese

Olive oil cracker

Little Gem Salad

Crispy prosciutto, crouton, sunchoke, buttermilk-herb dressing

Second Course (Choose One):

Mussles

Potato, pancetta, tomato, calabrian chili butter

Mushroom-Fontina Beef-Burger

Dashi onion, mustard-parmesan aioli, kettle chips

Roasted Chicken Breast

Garlic pan sauce, winter squash sofrito, sourdough

Third Course (Choose One):

Seasonal Gelato

Chocolate Mint Torte

Mint chocolate crumble

“Add A Beer” - $5

Stella Artois

Brewed since 1366, Stella Artois is an authentic, imported Belgian lager. It begins with floral hop aroma, balances fruity malty sweetness with crisp hop bitterness, and ends with a soft, dry finish.

Goose IPA

We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish.

Breckenridge Vanilla Porter

Vanilla Porter is an ale that has all the chocolate and roasted nut flavor of a classic porter, with a vanilla surprise thrown in for good measure.

×